I’ve already mentioned my affinity for fish tacos or any taco really, so I decided to share my recipe for fresh and delish fish tacos for two.

What you’ll need:

2 Tilapia Filets
1/4 head of Green Cabbage, finely sliced
2 tbsp Vinegar
3 tbsp Olive Oil
2 cloves Garlic, minced
S+P
Cayenne Pepper, to taste
2 limes, One cut in half, the other into wedges
1/4 c Sour Cream
1/2 tbsp Sriracha
1 Red Tomato, diced
1 Yellow Tomato, diced
1 Med Avocado, peeled and diced
3 stalks Green Onion, sliced
Roasted Tomatillo Salsa- See my previously posted recipe

Sounds like a lot of stuff, but every taco has lots of fixin’s!!

Start by combining the cabbage with the vinegar, cover and stick in the fridge. Heat the olive oil in a lrg skillet over med-high heat. Add the garlic and saute for 2 min. Season your tilapia filets with S+P, Cayenne and the juice of half of one lime and saute for 4 min on each side. In the meantime, combine the sour cream, sriracha and juice of the other half of the lime and place in the fridge. Combine your red and yellow tomatoes with the green onion and avocado and place in the fridge. When your tilapia is almost done, heat a small skillet over med-high heat and heat your tortillas for about 1 min on each side. With a fork, break up your tilapia and place in a bowl for serving. Lay out all your trimmings (Cabbage, tomato-avocado salad, tomatillo salsa, cream sauce, and lime wedges) with your tilapia and tortillas and load ‘em up!!

Great, now I want some… Let me know how you like it!!